Everything you need to know about your bone broth
Bone broth 101
Thousands of years ago, our hunter-gatherer ancestors realised they were on to a good thing. Ever since humans from cultures all over the world have believed in the enormous health benefits of bone broth.
Bone broth is produced simply by simmering animal bones and combining herbs, spices and occasionally vegetables. The broth can then be consumed as a drink, or used as a base for soups and stews. While our bone broth is made solely from the bones of premium, grass-fed Australian cattle, it can be also be made from most animal bones.
Not only is it delicious, but is bursting with nutrients. We like to think of it as wellness in a cup.
Where do we start? Best Bone Broth is abundant in valuable minerals that your body is easily able to absorb. One cup of our bone broth is rich in glucosamine, chondroitin sulfate, collagen and 18 amino acids not found in the majority of the muscle meat we consume.
Bone broth will:
- Improve digestive and gut health;
- Calm arthritis and joint pain;
- Strengthen skin and reduce wrinkles;
- Build strong muscles and bones;
- Improve overall wellness.
Forget the latest health fad. Trust in thousands of years of tradition.
Best Bone Broth is made by simmering the bones of grass-fed beef for over 50-hours, then we take the extra time and care to infuse tasty herbs and spices. This produces a broth that we package and send all over the world. Taking care of your bone broth is simple, just store your Best Bone Broth in the refrigerator or freezer to keep it healthy.
All of our products are made from premium, grass-fed cattle that are hormone and antibiotic free. All of our Aussie cattle eat what nature provides to them. Put simply, happy cows equal a high-quality product.
We then make our broths extra delicious by adding herbs and spices like turmeric and black pepper or Italian herbs and garlic. We can also offer honey and coconut flavoured bone broth.
Additionally, all of our products are:
- Keto friendly;
- Contains no dyes;
- No artificial colours;
- Free from starches.
Making your bone broth
You can add your bone broth to your next dish to create deliciously rich, and incredibly nutritious soups, stews or sauces.
Alternatively, you can simply dissolve a teaspoon of Best Bone Broth into a cup of warm water, to create a hearty, nutrient-dense broth.
If it's refrigerated you've got 3-6 months.
It’s gelatine so more like a gel. Shelf life is a year before opening.
All of our products come in a BPA free, type-2 plastic bottle
Yes, completely free of corn.
Our beef is 100% grass-fed as well as hormone and antibiotic free.
The capsicum in our products is quite mild. You can also add your own pepper if you enjoy it HOT!
The broth turns milky white when you add water. This is completely normal and due to us using salt as an all natural preservative.
We make broth in a factory that only works on our products. As such there are no additives or contamination
The original beef might work as it’s got less taste but we recommend avoiding this with the Turmeric or Italian Herbs options.
Storing your bone broth
There are three types collagen with beef containing Type 1 and Type 3. These specific types are great for skin, hair and joint growth.
Yes but we recommend keeping it in a cool cupboard depending on your climate.
Most definitely! Adding Bone Broth will up the protein content as well as increase your intake of amino acids and improve gut health!
Please make sure not to microwave the product. This process can potentially damage the protein.
Shipping and returns
We’ve kept our returns policy super simple. If you don’t like the product within 30-days of purchase, we’ll refund your money. You won’t even need to send the product back.
If you have any further questions about Best Bone Broth, you’re able to reach us via the form on our contact us page. Leave your details, and we’ll get back to you as soon as possible!
Alternatively, you can join our free mailing list, and be kept up to date with the latest Best Bone Broth products and news.